Proactive Support - Double Strength, For Adults

Essential fatty acids (EFAs) are considered “essential fats” because they are required for optimal health but cannot be produced by the body. Omega-3s, such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), are antiinflammatory, increase circulation and enhance the immune system while Omega-6s promote inflammation, increase blood clotting, and depress the immune system, with the exception of GLA (gamma-linolenic acid)—a uniquely beneficial type of omega-6 found in borage oil. Proper cell function depends on balanced intake of omega-3 and omega-6.
Fish oil supplies important omega-3s like EPA and DHA to counter excessive and often inadvertent omega-6 consumption and to promote the body’s natural anti-inflammatory response.

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